Colmar Dairy Products and Food Industries Company

Cream cheese

Natural, full-fat processed cheese paste

Feature	Details
Name	Cream cheese
Description	Natural, full-fat processed cheese paste
components	Cheese - milk - dried sorted milk - natural butter - table salt - potassium sorbate - 1000 parts per million - the percentage of lactose does not exceed 6% - the percentage of fat does not exceed 65% and does not less than 35%
size	2700 جرام - 1000 جرام - 500 جرام